Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana pb&j vegan gluten free bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana pb&j vegan gluten free bread is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana pb&j vegan gluten free bread:

1. Get 2 banana
2. Make ready 3 tbsp peanut butter
3. Prepare 1 cup instant oats
4. Get 2 tbsp favorite jelly
5. Take 3 tbsp stevia
6. Make ready 1/2 tsp vanilla extract
7. Prepare 1/2 tsp ground cinnamon
8. Take 1 tsp baking powder

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Instructions to make Banana pb&j vegan gluten free bread:

1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
2. Pour blend into a microwave safe baking pan or cupcake mold
3. Microwave for 3-5 minutes
4. Enjoy!

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