Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, open faces crab sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Open Faces Crab Sandwiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Open Faces Crab Sandwiches is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Open Faces Crab Sandwiches:

1. Make ready sourdough bread
2. Make ready dungeness crab, picked
3. Prepare butter
4. Take garlic
5. Take cream cheese
6. Get cheese (swiss, cheddar, or another favorite)
7. Make ready salt and pepper to taste

Instructions to make Open Faces Crab Sandwiches:

1. Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
2. Toast bread in a toaster or broiler.
3. Immediately spread cream cheese on each piece of bread.
4. Pile as much crab on each piece as it can hold.
5. Place a slice or two of cheese over the crab and put on a cookie sheet.
6. Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!

So that is going to wrap it up with this exceptional food open faces crab sandwiches recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!