Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, agedashi tofu 🌱 🇯🇵. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Agedashi Tofu 🌱 🇯🇵 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:

1. Get 1 Block soft Tofu
2. Get 2 tbsp potato starch (you can use corn flour)
3. Make ready 1 cup Vegetable Oil for deep frying
4. Get Tsuyu sauce
5. Get 1 tbsp Dashi or 2 tbsp vegetable stock
6. Make ready 1 tbsp soysauce or shoyu
7. Take 2 tbsp mirin
8. Take 1 tbsp sugar
9. Take 2 tbsp water
10. Prepare For garnish
11. Prepare Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
12. Prepare Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish

Instructions to make Agedashi Tofu 🌱 🇯🇵:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap it up with this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!