Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, えびラーメン🦐、shrimp ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
えびラーメン🦐、Shrimp Ramen is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. えびラーメン🦐、Shrimp Ramen is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
Make ready 6 Fresh Large Shrimp
Get Half a Japanese daikon
Take 1 tbsp Dried Niboshi
Make ready 1 Chinese Cabbage
Make ready 5 Kiniko mushrooms
Make ready Half a handful of Braised bamboo shoots
Take 2 packets Ramen noodles
Get 2 packets instant Tonkotsu dashi
Prepare 2 garlic cloves
Make ready 1 tbsp RAYU sauce
Get Olive oil for the frying pan
Instructions to make えびラーメン🦐、Shrimp Ramen:
Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)
So that’s going to wrap it up with this exceptional food えびラーメン🦐、shrimp ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!