Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open faces crab sandwiches. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Open Faces Crab Sandwiches is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Open Faces Crab Sandwiches is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open Faces Crab Sandwiches:

1. Prepare sourdough bread
2. Take dungeness crab, picked
3. Prepare butter
4. Get garlic
5. Make ready cream cheese
6. Take cheese (swiss, cheddar, or another favorite)
7. Make ready salt and pepper to taste

Steps to make Open Faces Crab Sandwiches:

1. Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
2. Toast bread in a toaster or broiler.
3. Immediately spread cream cheese on each piece of bread.
4. Pile as much crab on each piece as it can hold.
5. Place a slice or two of cheese over the crab and put on a cookie sheet.
6. Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!

So that is going to wrap it up with this special food open faces crab sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!