Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg beetroot salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Beetroot Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Beetroot Salad is something which I have loved my entire life.

Dress up traditional egg salad with earthy beets, fresh dill, and gherkins for showers, parties, or not so sad desk lunches. Place eggs in a single layer in a large saucepan. Bring to a boil over high heat.

To begin with this particular recipe, we have to prepare a few components. You can have egg beetroot salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Beetroot Salad:

1. Prepare 1 Egg (boiled)
2. Prepare 1 Beetroot (boiled)
3. Get 1 Potato (boiled)
4. Make ready 1 Carrot (boiled)
5. Take 1 Onion (diced)
6. Prepare 1 Tsp Olive Oil
7. Take 1 Tsp Vinaiger
8. Prepare as per taste Salt

This easy Beet Salad was a play on this BEET & FETA salad that is one of our favorites, check it out! Add beets to bowl with dressing and gently stir to fully coat. Gently fold in eggs until salad is well combined. Serve immediately atop toasted slices of French bread, alongside a pretzel bun, or in lettuce wraps.

Steps to make Egg Beetroot Salad:

1. Grate all the items,except the egg yolk.
2. Crumble it with olive and vinaigre,beat it till it become sauce like and pour in the salad.
3. Delicious with baguette (long bread) or Chapati.

Cut the bread into neat cubes, then toss with the olive oil and some salt on a big baking sheet. Pour out the hot water, then cool the eggs under cold running water in the sink. Place the potatoes, beetroots, eggs and mayonnaise into a bowl, mix well and season to taste with salt and pepper. From a nutritional standpoint, the egg yolk has more calories, fat and nutrition over the egg white. Egg whites are higher in protein, which is crucial for being satiated and building muscle.

So that is going to wrap it up with this special food egg beetroot salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!