Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rabbit and rice stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rabbit and Rice Stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rabbit and Rice Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
Get whole rabbit, skinned and dressed
Make ready baby carrots
Prepare Celery stalks, chopped
Take Yellow Onion, sliced
Get Potatoes, cubed
Prepare frozen chopped broccoli
Get Chicken Broth
Get Sm. Can Cream Chicken Soup
Get Tbsps. Seasoning Salt
Get Black Pepper
Get Each Onion and Garlic Powder
Get White Long Grain Rice
Make ready Water
Instructions to make Rabbit and Rice Stew:
In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
So that’s going to wrap it up with this exceptional food rabbit and rice stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!