Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, agedashi tofu mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Agedashi Tofu Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Take Oil for frying
3. Prepare Potato Starch Flour
4. Prepare 1 Spring Onion *finely chopped
5. Prepare <Sauce>
6. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Get 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
8. Make ready 4 tablespoons Soy Sauce
9. Prepare 4 tablespoons Mirin
10. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Instructions to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that is going to wrap it up with this special food agedashi tofu mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!