Recipe of Quick Kanya 's Mussels in Hot Basils
Kate Watkins 08/09/2020 08:55
Kanya 's Mussels in Hot Basils
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kanya 's mussels in hot basils. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kanya 's Mussels in Hot Basils is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kanya 's Mussels in Hot Basils is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
Take 1 kg mussels /cleaned /shelled
Get chili compounds
Make ready 10 clove garlic
Get 100 grams ginger
Take 100 grams peppercorns
Prepare 2 fresh hot chili sliced
Take 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
Prepare seasoning
Take 2 tbsp oyster sauce
Get 2 tbsp soya sauce
Get 1 tbsp sesame oil
Take 1/2 tbsp sugar
Prepare 1 tsp salt
Get 1/3 tbsp fish sauce
Get 1 tsp black pepper
Get 4 yard long beans,or any beans you have /chopped
Take 3 bunch hot basils
Prepare 1 tbsp roasted chili paste
Get 1/2 cup mixes diced pepper and onion
Instructions to make Kanya 's Mussels in Hot Basils:
Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
Serve hot with steamed rice :)
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