Recipe of Super Quick Homemade Salad Egg Roll

Myrtle Wagner   13/04/2020 12:52

Salad Egg Roll
Salad Egg Roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salad egg roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through. Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.

Salad Egg Roll is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salad Egg Roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salad egg roll using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salad Egg Roll:
  1. Make ready 2 eggs
  2. Prepare 1 teaspoon olive oil
  3. Prepare 1/3 teaspoon salt
  4. Get 50 g broccoli
  5. Take 50 g shredded cheese
  6. Take 2 boiled egg white
  7. Prepare 1/2 piece garlic
  8. Prepare 2 teaspoon olive oil
  9. Get salt
  10. Make ready pepper

The food looks and tastes… Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. I seriously could not get over how much this tastes like an egg roll.

Steps to make Salad Egg Roll:
  1. Mix eggs, olive oil and salt and whisk. Fry egg and make egg sheets.
  2. Cut broccoli, cheese and egg white with knife.
  3. Cut garlic very fine with knife.
  4. Put olive oil and salt and pepper. Mix well.
  5. Put broccoli salad mixture on egg sheet and roll tightly. Wrap with film
  6. Keep the rolls in refrigerator for an hour and cut.
  7. Enjoy 😉 so tasty 😋

And my word, it's so much easier than actually frying egg rolls! It was calculated on My Fitness Pal's nutrition calculator. Stir in soy sauce, garlic and seasonings. In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains.

So that is going to wrap this up with this exceptional food salad egg roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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