Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Biryani is something that I have loved my whole life.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook biryani using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biryani:

1. Prepare Chicken
2. Make ready Tomato
3. Take onion
4. Prepare Lemon
5. Take Green chilli2
6. Make ready Coriander
7. Take Salt
8. Make ready Red chilli
9. Make ready Biryani masala
10. Prepare Tumaric half spoon
11. Get Yogurt
12. Take Dry plums
13. Take Ginger gerlic paste
14. Make ready Oil to cook
15. Get Rice
16. Get All spices I will show tha picture below use this not powder form use directly

Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice Over time, the popularity of biryani spread throughout India and other countries, so. Biryani is an evergreen classic that really needs no introduction. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.

Steps to make Biryani:

1. First soak tha dry plums in water second fry tha onion not to much brown just little bit add ginger gerlic paste all spice and veggies and cook until soft not add yogurt and biryani masala
2. Now take tha yogurt and add biryani masala and set a side
3. Add tha chicken in sauce cook 3 mint then add yogurt with masala cook until yogurt water is dry and chicken is well cook
4. Boil tha rice soak is before use it's good then boil tha water with add some salt add this spices half spoon but tha flower is2 just boil and add rice and boil for 45 mint check tha is not to much soft just a little bit soft then stean
5. And simple layers tha chicken and rice and last tha top add food powder colour is orange threes pinch and add green chilli coriander lemon slice

The word "Biryani" is used more in the Indian subcontinent. Both in spoken and written English. This largely is due to the fact that Biryani/Briyani doesn't have any roots in English language..biryani recipes. this includes paneer biryani, dum aloo biryani, hyderabadi biryani and other biryani recipes. while, the meat version of biryani rice recipe is hugely popular. but veg biryani. The Biryani Blogger will take you through an exciting journey of exploring the best restaurants serving biryani in Chennai, Tamilnadu and the rest of India. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

So that is going to wrap it up for this special food biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!