Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, agedashi tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Agedashi Tofu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Agedashi Tofu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu:

1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Prepare Potato Starch Flour
3. Take Grated Daikon Radish
4. Prepare Oil for frying
5. Make ready Grated Ginger
6. Take 1 Spring Onion *finely chopped
7. Make ready <Sauce>
8. Make ready 4 tablespoons Soy Sauce
9. Get 4 tablespoons Mirin
10. Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder

Steps to make Agedashi Tofu:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that is going to wrap it up for this exceptional food agedashi tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!