Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crock-pot classic lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Classic Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock-Pot Classic Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Classic Lasagna:

1. Take 1 lb ground beef (or with half/half Italian sausage)
2. Take 1 onion (chopped)
3. Prepare 3-5 cloves garlic (minced)
4. Get 2 (24 oz) cans seasoned spaghetti sauce
5. Take 2 cups ricotta cheese
6. Take 1/4 cup parmesan
7. Get 2 1/2 cups mozzarella cheese
8. Make ready 1 egg
9. Prepare lasagna noodles
10. Take salt&pepper

Instructions to make Crock-Pot Classic Lasagna:

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
4. Cook low for 4 hours
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.

So that’s going to wrap it up with this special food crock-pot classic lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!