Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pork chops w/ easy mole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender. Add tomatoes and mole sauce; stir to combine. Return pork chops to the pan.

Spicy Pork Chops w/ Easy Mole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Pork Chops w/ Easy Mole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Prepare 4 pork chops
2. Take 1 bottle Dona Maria mole paste
3. Make ready 1/2 cup honey
4. Make ready 1 cup water
5. Prepare 1 tbsp ground red pepper
6. Take 2 1/2 tsp ground coriander
7. Take 2 tsp garlic powder
8. Get 2 tsp onion powder
9. Take 1/2 tsp ground white pepper
10. Get 1/3 tsp cinnamon
11. Take 1 large pinch salt

Transfer pork to a plate and set aside. Add pork chops, a few at a time; seal bag and toss to coat. In a large skillet, brown chops in oil on both sides. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.

Instructions to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

Taste to correct seasoning and add pepper and cilantro, if desired. Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired. Season the pork all over with salt and pepper; add to the slow cooker. Before serving, pierce the sweet potatoes several times with a fork: microwave until tender. A Mole is a rich, savory Mexican sauce that has complex, layered flavors, and has been painstakingly nurtured, simmered and labored over.

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