Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fiery tom yum kung spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is a recipe for Tom Yam Kung Spaghetti. It's a fusion and modern twist of a Thai classic. Tom Yam Kung is a traditional Thai soup, which is one of the.

Fiery Tom Yum Kung Spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fiery Tom Yum Kung Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fiery Tom Yum Kung Spaghetti:

1. Prepare 2 servings Spaghetti
2. Take 100 g Prawns
3. Make ready 1/2 Onion *thinly sliced
4. Get 150 g Shimeji *OR other Asian Mushrooms
5. Make ready 1 tablespoon Oil
6. Take 2 Eggs
7. Make ready Coriander Leaves for topping
8. Prepare <Sauce>
9. Take 1 tablespoon Tom Yam Paste
10. Make ready 1 tablespoon Mirin
11. Make ready 2 teaspoons Soy Sauce OR Fish Sauce

Pasta Spaghetti stir fry with Tom Yum Kung sauce, Fusion cuisine is at its best when Thai flavours are combined with Italian pasta Spaghetti Tom Yum Kung. Tom Yum Spaghetti is a true flavour bomb! Creamy Tom Yum Pasta - A vibrant pasta with Thai & Italian flavors! Seafood & veggies are tossed with pasta in a mouthwatering & fiery tom yum cream sauce!

Steps to make Fiery Tom Yum Kung Spaghetti:

1. Start cooking Spaghetti in boiling salted water according to the instruction.
2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
5. Place cooked Egg on top and sprinkle with Coriander Leaves.

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