Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and chorizo pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley.

Chicken and chorizo pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and chorizo pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and chorizo pie:

1. Take 1 whole chicken
2. Take 225 g chorizo
3. Get 1 onion
4. Take 2 cloves garlic
5. Take 50 g flour
6. Take 250 g milk
7. Make ready Salt, pepper
8. Prepare Fresh thyme
9. Take Tbsp whole grain mustard
10. Prepare Tbsp chicken stock
11. Get 250 g mushroom
12. Prepare 575 g flour
13. Prepare 200 g butter
14. Make ready 220 ml boiling water
15. Prepare 1 egg

Stir it in quickly, then set the pan level and stir the cooking liquor. Deliciousness of chicken with hearty chorizo in a traditional pie recipe. Made with Jus-Rol shortcrust pastry and dried rosemary. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry.

Steps to make Chicken and chorizo pie:

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. I used skinless chicken thighs and drumsticks and poached them with bay leaves, cloves, peppercorns, lemon peel and onions until the meat was falling from the bone. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with Pour over boiling water to defrost, then squeeze out the excess water with the back of a spoon, then add to the chicken along with the chorizo, sage. Quick chicken & chorizo pies recipe at waitrose.com. Reviews for: Photos of Chickpeas and Chorizo.

So that’s going to wrap it up with this special food chicken and chorizo pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!