Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mussels provencale. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels Provencale is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mussels Provencale is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mussels provencale using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mussels Provencale:

1. Make ready 48 fresh mussels
2. Take 2 tbsp butter
3. Prepare 2 minced garlic cloved
4. Take 1 finely diced onion
5. Take 1 finely diced celery stalk
6. Get 1 cup red wine
7. Take 2 cup stewed tomatoes
8. Get 1/2 tsp basil leaves
9. Prepare 1/4 tsp black pepper

Instructions to make Mussels Provencale:

1. scrub and debeard the mussels
2. heat the butter in a saucepan
3. add the garlic, onion, and celery
4. saute until tender
5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
6. add the mussels and continue to simmer for an additional 10 minutes.
7. serve
8. ENJOY

So that’s going to wrap it up for this special food mussels provencale recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!