Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pork chops w/ easy mole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Pork Chops w/ Easy Mole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Pork Chops w/ Easy Mole is something that I’ve loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender. Add tomatoes and mole sauce; stir to combine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook that.
Spray skillet with Pam and set over medium high heat. Transfer pork to a plate and set aside. Add pork chops, a few at a time; seal bag and toss to coat. In a large skillet, brown chops in oil on both sides.
In a small bowl, combine the ketchup, water and brown sugar; pour over chops. Taste to correct seasoning and add pepper and cilantro, if desired. Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired. Season the pork all over with salt and pepper; add to the slow cooker. Before serving, pierce the sweet potatoes several times with a fork: microwave until tender.
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