Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free fried pickles w/ sriracha dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Fried Pickles w/ Sriracha Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gluten Free Fried Pickles w/ Sriracha Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Make ready 30 Dill Pickle Chips
2. Make ready 1/2 cup Buttermilk
3. Prepare 1/4 cup Gluten Free Multipurpose Flour
4. Get 1/4 cup Gluten Free Cornmeal
5. Take 1/4 tsp Garlic Powder
6. Get 1/4 tsp Onion Powder
7. Prepare 1 Salt & Pepper to your liking
8. Make ready 1 Egg
9. Prepare 1 tbsp Milk
10. Prepare 1 Oil
11. Prepare 1 Sriracha
12. Prepare 1 Ketchup
13. Get 1 Mayo

Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
4. Combine the egg and milk in a seperate dish, whisking until combined.
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
7. Remove pickles to paper-towel lined plate to drain.
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
9. Enjoy!

So that is going to wrap this up with this exceptional food gluten free fried pickles w/ sriracha dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!