Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today, we are making an easy Thai spicy egg salad that is called Yum Kai Tom (ยำไข่ต้ม) in Thai. This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Get 2 eggs
2. Get Yum sauce (spicy salad sauce)
3. Prepare 1 shallot
4. Get 2-3 bird eye chilli (up to your taste)
5. Take 1 Tbsp fish sauce
6. Prepare 1/2 large lime
7. Take 1/2 Tsp sugar
8. Prepare Pinch salt

Not only is this egg salad super delish, but it's also healthy, cheap and easy to make. This Thai salad is very tasty and rich in colors, mixed with reds, greens, and yellows. There's so much you can do with boiled eggs. For this yum khai tum recipe, you will need boiled eggs, green onion, red onion, pickled garlic, carrots, mint leaves, chili, sugar, vinegar, fish sauce, and lime. [Thai Food] Mango Spicy Salad with Soft Boiled Eggs (Yum Ma Muang Khai Yang Ma Toom) This dish is very simple to make.

Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer.
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
3. Prepare Yum sauce ingredients
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.

Whether you can cook or not, guarantee that you can make this recipe for sure. Once crispy, flip the eggs over until the yolk is just set, should only take a minute or so. Slide the eggs onto a paper towel lined plate. Remove the oil from the wok. See Pranee's favorite fried egg technique - Thai Fried Egg - Kai Dao - ไข่ดาว.

So that’s going to wrap this up for this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!