Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, agedashi tofu (fried tofu). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Agedashi Tofu (Fried Tofu) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Agedashi Tofu (Fried Tofu) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu (Fried Tofu):

1. Take 250 grams Tofu
2. Get 1 Katakuriko
3. Prepare 1 Mentsuyu (2x concentrate)

Instructions to make Agedashi Tofu (Fried Tofu):

1. Cut the tofu into 4-5 cm chunks and drain the water.
2. Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
3. Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
4. Once all the sides are fried and crispy, set on a paper towel to drain.
5. Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.

So that’s going to wrap it up with this special food agedashi tofu (fried tofu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!