Recipe of Super Quick Homemade Tex's Surf & Turf Sarnie ๐ ๐ฎ๐
Herman Mason 22/05/2020 10:58
Tex's Surf & Turf Sarnie ๐ ๐ฎ๐
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tex's surf & turf sarnie ๐ ๐ฎ๐. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tex's Surf & Turf Sarnie ๐ ๐ฎ๐ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tex's Surf & Turf Sarnie ๐ ๐ฎ๐ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tex's surf & turf sarnie ๐ ๐ฎ๐ using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Surf & Turf Sarnie ๐ ๐ฎ๐:
Make ready 1 English muffin, large burger bun, or ciabatta
Make ready ๐ค๐ Protein ๐๐ค
Take 100 grams thin-cut beef steak
Prepare 80 grams uncooked jumbo king prawns
Get 1 tbsp groundnut, rapeseed, or vegetable oil
Make ready salt & pepper
Prepare โซ Poaching Liquid โซ
Get 25 grams butter
Make ready 2 clove garlic (halved), or 1 tablespoon garlic powder
Make ready 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
Prepare 3 tbsp lemon juice
Get hot water
Make ready 1/2 tsp sea salt
Prepare ๐ฒ Salad ๐ฒ
Take crispy lettuce (I'm using iceberg)
Take 1/4 cup diced cucumber
Prepare 3 cherry, or baby plum tomatoes, quartered)
Prepare thousand island dressing
Get ranch dressing
Steps to make Tex's Surf & Turf Sarnie ๐ ๐ฎ๐:
Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
Toast your bun on the inside
Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
Put the lid on and serve with chips or thin French fries
Dig in and enjoy
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