Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frikadele/meatballs from germany traditional kitchen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frikadele/meatballs from Germany traditional kitchen is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Frikadele/meatballs from Germany traditional kitchen is something which I’ve loved my entire life.

In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Frikadellen Recipe - German Meat Balls: Here is a recipe for very tasty meat balls the way we cook them in Germany. There is this tale but I'm not sure if it is true: At the world fair in New York a man from Hamburg, Germany sold Frikadelle.

To begin with this recipe, we have to prepare a few ingredients. You can cook frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:

1. Take 250 gr minced beef
2. Get 250 gr minced pork
3. Make ready 50 gr old bread (softened in water)
4. Prepare 1 egg
5. Get 2 tsp Salt
6. Prepare 1 tsp Pepper
7. Make ready Oil

Danish Frikadelle or frikadeller are egg-shaped ground pork/veal/beef meatballs. So the next time, I made egg-shaped Danish Frikadelle. It then made sense to fry them like ordinary meatballs. I serve them with the updated gravy, the historically accurate boiled.

Instructions to make Frikadele/meatballs from Germany traditional kitchen:

1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
2. Mix the minced beef and minced pork in a bowl.
3. Add the squeezed bread, salt and pepper. Add an egg.
4. Mix them well.
5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
7. With medium level of heat, pan fry the meat and flip it over to cook another side.
8. Cook for 8-10 minutes until it is well cooked and not raw in the middle.

Get a basic, easy-to-make recipe for delicious traditional German frikadellen or fried meat patties. I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage. Frikadelle translated is "meatballs" Authentic German meat patties make a quick and delicious weeknight meal your family will love. Second step is to fry the frikadelle. Place a non-stick frying pan over medium-high heat.

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