Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Chicken Thighs with Tahini Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:

1. Take Kilo chicken thighs
2. Get 1 onion shredded
3. Get 1/2 cup dry parsley
4. Get 3 tablespoon yogurt
5. Get 2 teaspoon salt
6. Get 3 tablespoon sumac
7. Prepare 2 teaspoon paprika
8. Prepare 3 tablespoon lemon juice
9. Get 3 tablespoon olive oil
10. Prepare 3 tablespoon tahini
11. Get 2 teaspoon pomegranate molasses
12. Make ready 1 teaspoon turmeric
13. Take 1 teaspoon pepper
14. Get 1 teaspoon garlic powder
15. Get Vinegar lemon juice for soaking

Steps to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
2. Mix all the ingredients of spices to make sauce
3. Rub at least 10 minutes and refrigerate for 6 hours or a day
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

So that’s going to wrap it up with this special food baked chicken thighs with tahini sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!