Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strong mussel soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.

Strong Mussel Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Strong Mussel Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook strong mussel soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strong Mussel Soup:

1. Take 1 kilo of mussels
2. Prepare 2 medium red onions
3. Prepare 1 tbsp minced ginger
4. Make ready 3 clove of crushed garlic
5. Take 2 clusters of chili leaves
6. Get 2 tbsp canola oil
7. Prepare 6 cup of water or more if desired
8. Make ready 1/2 tsp ground black pepper (optional)

Plus, the broth serves as a nice chaser. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth!

Instructions to make Strong Mussel Soup:

1. Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
2. Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
3. Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
4. Add ground black pepper (optional).
5. Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.

Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water. It's a light delicious snack to munch on while you (binge) watch Netflix. It's light on the stomach and fun to pick at. Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards', the seaweed-like stringy threads. And with cultivated mussels, which barely need to be.

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