Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried saimin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Saimin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Saimin is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried saimin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Saimin:

1. Prepare Ingedients
2. Prepare 3 packages Saimin with soup base
3. Make ready 1/2 can Spam, sliced and slivered
4. Make ready 1 packages Char siu
5. Take 1 packages Kamaboko
6. Make ready 1/2 head Small cabbage, chopped
7. Prepare 1 large 3 stalks Green onions, chopped
8. Take 3 Eggs
9. Take 2 tsp Sugar
10. Get Seasonings
11. Take 1 Black pepper to taste
12. Get 1 tbsp Shoyu to taste, about 1 TBS
13. Prepare 2 packages Soup base, more or less

Instructions to make Fried Saimin:

1. Boil noodles and drain.
2. Stir fry meats and kamaboko.
3. Add cabbage and seasonings.
4. Add noodles and adjust seasonings to taste.
5. Beat the eggs with sugar and make an omelet. Cool and sliver.
6. Garnish with the egg omelet and chopped green onions.

So that’s going to wrap it up with this special food fried saimin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!