Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken stir fry over rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Stir Fry Over Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Stir Fry Over Rice is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Get Frozen Stir Fry Vegetables
2. Make ready Boneless Skinless Chicken breasts, cut into chunks
3. Prepare Kikomons Stir Fry Sauce
4. Take White Rice
5. Prepare Water
6. Prepare Salt and Pepper,

Steps to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

So that is going to wrap it up with this special food chicken stir fry over rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!