Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, versatile savoury rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This versatile savory tomato rice can be served hot, as a side or chilled, as a salad. It is a variation of a recipe I developed while working at Gant's Foods in Somerset West, many years ago. It is a quick and easy dish that adds variation in color and flavor to any meal.

Versatile Savoury Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Versatile Savoury Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Versatile Savoury Rice:

1. Take 250 g basmati rice
2. Prepare 2 tbsp ground nut oil
3. Get 1 medium onion
4. Make ready carrots, courgettes, mushrooms, bell peppers, chilli peppers
5. Prepare Tamari soy sauce
6. Make ready Chicken stock
7. Make ready Mixed dry herbs
8. Get to taste Salt & pepper

Filled with plenty of vegetables including potato, carrot, celery and peas. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe. A simple and versatile savoury mince, that can be used for samoosa to pies, and an array of other savouries.

Steps to make Versatile Savoury Rice:

1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
5. Season with salt and pepper and then serve as a main dish or a side. 8

Fresh Ingredients, with a few spices, blend together to make this savoury mince one for your family favourite archives, Like it is on mine. If you've got rice in your pantry then you're well on your way to something delicious. By adding just a few other ingredients, you can turn this versatile grain into a savory side dish, a. Versatile Savoury Mutton Mince So if you haven't made a savoury mince before, or need a change from your same old recipe, do get out those aprons, and start whipping up a batch of this savoury mince soon. A Perfect Side Dish that pairs with almost all protein, this Savoury Rice is Simple to whip up and loaded with flavour.

So that’s going to wrap it up for this exceptional food versatile savoury rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!