Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Tempura is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Tempura is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy tempura using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tempura:
Make ready 1 tbsp Mayonnaise
Get 4 Shrimp
Take 1 Eggplant (small)
Prepare 50 grams Kabocha squash
Prepare 2 Raw shiitake mushrooms
Get 2 leaves Shiso leaves
Prepare 50 grams Flour
Take 75 ml Water
Make ready 1 Vegetable oil
Make ready 2 cm Lotus root
Steps to make Crispy Tempura:
Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.
Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.
Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.
Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.
Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.
Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury.
Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.
So that’s going to wrap this up with this exceptional food crispy tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!