Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouted raagi and oats cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sprouted Raagi And Oats Cutlets is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sprouted Raagi And Oats Cutlets is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sprouted raagi and oats cutlets using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Raagi And Oats Cutlets:

1. Prepare 1 cup Sprouted Raagi (Naachani/Finger Millet)
2. Prepare 2 cups Mashed Boiled Sweet Potatoes
3. Take 1 cup Boiled Green Peas
4. Get 1 cup Oats
5. Prepare 1 cup Chopped Coriander Leaves
6. Take 1 1/2 ″ Ginger
7. Take 2 Green Chillies (To Be Adjusted)
8. Take 1/2 tsp Turmeric Powder
9. Take 1/2 tsp Red Chilli Powder (To be adjusted)
10. Take 1 tsp Garam Masala
11. Prepare 1 tsp Coriander Powder
12. Make ready 3/4 tsp Aamchur Powder
13. Take as required Chaat Masala
14. Take To Taste Salt
15. Take as required Oil for shallow frying

Steps to make Sprouted Raagi And Oats Cutlets:

1. For the Sprouted Raagi And Oats Cutlets, rinse well 1/2 cup whole ragi in clean water and soak it overnight or for 7-8 hours, in sufficient water.
2. Next, drain the soaked ragi and tie it up in a clean, well squeezed, wet kitchen towel for sprouting, for about 15-16 hours. If kept for 24 hours, better sprouts are obtained.
3. To make the cutlets, grind the oats to a fine powder and roughly grind the boiled green peas for just 1 pulse in a mixer grinder.
4. Set aside 2-3 tbsp of the sprouted ragi and grind the rest along with the ginger and green chillies and set aside.
5. Assemble all the mentioned ingredients, except the chaat masala and oil, in a mixing bowl.
6. Add in the ground oats, ground green peas, whole sprouted ragi, as well as the ground sprouted ragi and the ginger-green chilli paste.
7. Mix well and check seasoning. Adjust the taste as per preference.
8. Divide the mixture into equal 10 parts and roll each into a cutlet.
9. Heat a griddle and add oil to it. Release a few cutlets in the hot oil.
10. Roast well on medium flame, till charred on both sides.
11. When the cutlets are fully done, drain onto an absorbent paper. Repeat, till all the cutlets are done.
12. Serve these delicious and nutritious Sprouted Raagi And Oats cutlets with a sprinkle of chaat masala and some dips of choice!

So that is going to wrap this up for this exceptional food sprouted raagi and oats cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!