Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple jalebi with kesar ice-cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An assortment of gulab jamun, apple jalebi and cardamom ice-cream to top off the dinner. Apple jalebi was a first for me and a refreshing change from the ordinary jalebi. Given the name of Rasika, it is really difficult to point out flaws but one thing which may be improved upon is that the tables be spaced out of little.

Apple jalebi with kesar ice-cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple jalebi with kesar ice-cream is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple jalebi with kesar ice-cream:

1. Make ready 3 apples
2. Get 1-1/2 cup sugar
3. Prepare 2 cups flour
4. Get 2 tsp icing sugar
5. Make ready 1 tsp active yeast
6. Get as needed water to make thick paste
7. Take Chashni
8. Prepare 200 ml water
9. Get 1-1/2 cup sugar
10. Get Pinch saffron (kesar)
11. Make ready Pinch elaichi powder
12. Take Kesar ice-cream
13. Prepare 8-10 scoop vanilla ice-cream
14. Take 4 tsp hot milk
15. Make ready Pinch saffron
16. Make ready 1/4 cup pista
17. Prepare Frying
18. Take as needed Oil
19. Prepare For topping
20. Make ready as needed Maple syrup

To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. Apple Burfi Recipe is a lip smacking dessert that hides the goodness of grated apples within. Some kids detest apples and this is just one way of making them like apples.

Steps to make Apple jalebi with kesar ice-cream:

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
4. Now add the fried jalebi to the chashni..let it cool now
5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

Make this apple burfi this festive season to keep the kids and their friends entertained when they visit your home. Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture. It can also be eaten on its own as a dessert or spooned over ice cream for a perfect night cap. All of the recipes in my eBook are gluten-free, grain-free and lactose-free (ghee is the only dairy I use in the book). I have never had the apple pancake from the Original Pancake House so I can't say how it compares.

So that is going to wrap this up for this exceptional food apple jalebi with kesar ice-cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!