Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon pea spread on toasted baguette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon pea spread on toasted baguette is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lemon pea spread on toasted baguette is something that I’ve loved my entire life. They are nice and they look wonderful.

This spread is great to keep in the fridge and add a little something to toast after your workout 🙂. Transfer pea mixture to a food processor; pulse until a coarse paste forms. Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon Cheese spread with toasted bread.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pea spread on toasted baguette:

1. Prepare 2 cup peas (fresh if possible)
2. Get 1/3 cup italian parsley (rough chop)
3. Prepare 1 tbsp minced garlic
4. Get 1 tbsp green onion (fine dice)
5. Get 1/3 cup water
6. Prepare 1/2 tsp red pepper flake
7. Get 1 tbsp fresh lemon juice
8. Make ready 1 tbsp lemon zest
9. Prepare 2 tbsp olive oil, extra virgin

Cut the filled baguette into slices and serve on a platter for people to help themselves. Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite. Combined these yummy ingredients for a fresh, springy appetizer.

Steps to make Lemon pea spread on toasted baguette:

1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
2. Cook on a medium low heat for about 3 to 4 minutes.
3. Strain the pea mixture and save the cooking liquid.
4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
5. Place the mix into a bowl
6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
9. Add salt and black pepper to taste
10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
11. Garnish with lemon and some extra chili flakes
12. Bon Appetit!!

Drizzle with olive oil and toast lightly in the oven. Add lemon juice to the peas; salt and pepper to taste. In another small bowl add the ricotta, grated lemon zest Divide the ricotta mixture among the toasts, spreading evenly. Spoon the peas over the toasts; top. Before garden peas are fully formed, these wonderful leaves or shoots can be plucked from the plant in early spring.

So that is going to wrap it up for this exceptional food lemon pea spread on toasted baguette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!