Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread pinwheel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini Chicken Bread Recipe - Bakery Style Chicken Bread - Nida's Cuisine. The Best Bread Pinwheels Recipes on Yummly Ham Pinwheels, Grilled Cheese Pinwheels, Cajun Pork Pinwheels.

Bread Pinwheel is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bread Pinwheel is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread pinwheel using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pinwheel:

1. Prepare 4 slices wheat or white bread (I always use wheat bread)
2. Make ready Little desi (homemade) ghee just for brushing over the breads
3. Prepare 2-3 tablespoons Tomato ketchup -
4. Take Sev - little
5. Make ready For stuffing,
6. Make ready Potatoes - 1 No boiled, peeled and mashed
7. Take 2 Green chillies
8. Make ready 1 small sized big onion
9. Make ready 1 tsp ginger garlic paste
10. Take 1/4 tsp Turmeric powder
11. Prepare 1/2 tsp Homemade Garam Masala
12. Get to taste Salt

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese! The pinwheel and the bread were so good. • Once the dough has risen, brush the bread with milk, decorate the center of the pinwheel with sesame seeds and sprinkle the pinwheel with fine semolina. Pinwheel Bread Sandwich is a yummy sandwich with yummy jam filling rolled in. Learn how to make/prepare Pinwheel Bread Sandwich by following this easy recipe.

Instructions to make Bread Pinwheel:

1. First boil potato, peel and mash it with a potato masher or by hand. Keep aside
2. In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
3. Then, add ginder garlic paste followed by turmeric and garam masala.
4. Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
5. Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside
6. Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
7. Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle.
8. Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour.
9. Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe.

Sure, you could throw some deli meat between two slices of bread and call it a day. The spicy pinwheel bread roll makes for an ideal tea time snack and can also be packed in your lunchbox. If you want it sweet, you can spread jam or jelly and bake them too. Here's the recipe How to turn your pinwheels into a festive Christmas tree from Delish.com. Place on the baking sheet in the shape of a tree.

So that is going to wrap this up for this exceptional food bread pinwheel recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!