Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, made from okara! agedashi tofu style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Made from Okara! Agedashi Tofu Style is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Made from Okara! Agedashi Tofu Style is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Made from Okara! Agedashi Tofu Style:

1. Take 300 grams Fresh okara
2. Prepare 150 grams Katakuriko
3. Make ready 350 ml Milk
4. Get 350 ml Water
5. Make ready 1 Mentsuyu
6. Prepare 1 for frying Oil
7. Get 1 Katakuriko
8. Prepare 1 Green onions, ginger, or other garnishes of your choice

Steps to make Made from Okara! Agedashi Tofu Style:

1. Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
2. When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
3. Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
4. To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
5. After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.

So that’s going to wrap it up with this special food made from okara! agedashi tofu style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!