Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gomoku chirashizushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gomoku Chirashizushi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gomoku Chirashizushi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:

1. Make ready [Toppings]
2. Prepare (approximately 70 g) carrot
3. Take dried shiitake mushroom
4. Prepare lotus root
5. Make ready deep fried tofu
6. Make ready koya tofu (freeze-dried tofu)
7. Make ready Dashi : (A)
8. Take soy sauce: (A)
9. Get sugar: (A)
10. Take Liquid after soaking shiitake mushrooms: (A)
11. Take mirin: (A)
12. Make ready Sake: (A)
13. Take egg with 1 tbsp starch dissolved in 2 tbsp water
14. Make ready Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Get boiled prawn
16. Prepare Snow peas: Adjust to suit your needs (boiled, optional)
17. Prepare [Sushi Rice]
18. Make ready uncooked rice
19. Make ready water
20. Prepare vinegar
21. Take sugar
22. Prepare salt

Steps to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that’s going to wrap it up with this special food gomoku chirashizushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!