Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice with chicken and eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Chicken and Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Rice with Chicken and Eggs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Chicken and Eggs:

1. Prepare rice
2. Take big eggs
3. Prepare chicken
4. Make ready teeth of garlic
5. Get small can of corn (can also use frozen veggies mix, but i mostly like corn)
6. Prepare Soya sauce
7. Make ready Olive oil
8. Take smoked paprica
9. Make ready Chives

Steps to make Fried Rice with Chicken and Eggs:

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
2. In the separate pot cook rice, set aside.
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
4. Add rice to the pot, and fry until it’s get a little bit of color.
5. Add veggies of your choice and let it cook for couple of minutes
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
7. Add soya sauce, smoked paprika and chives. Stir well.

So that’s going to wrap it up for this exceptional food fried rice with chicken and eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!