Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, four treasure sambal mee goreng /spicy noodle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Sambal is a Chili paste that many malay used to make many dishes, here with My Sambal also Mee Goreng (Fried Noodles) that shows how easy to make with My. Hailing from Indonesia, these Mi Sedap noodles are pleasantly spiced with traces of tom Each packet of noodles contains five sachets of spices and condiments to bump up the sweet, salty and spicy flavours; plus fried onions. These Indonesian spicy noodles (or mee goreng) are a great copy, and really easy to make for yourself at home!

Four Treasure Sambal Mee Goreng /Spicy Noodle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Four Treasure Sambal Mee Goreng /Spicy Noodle is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook four treasure sambal mee goreng /spicy noodle using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Four Treasure Sambal Mee Goreng /Spicy Noodle:

1. Take 350 grams fresh yellow noodle
2. Make ready 1 cup bean sprout
3. Take 1 cup any stock or 1 small bottle of essence of chicken
4. Make ready 1 tbsp light soy sauce
5. Prepare 1/2 tbsp lime juice
6. Take MEAT OPTION
7. Get 1/2 cup slice up roasted pork
8. Make ready 1/4 cup scallion
9. Prepare 4 large prawn
10. Get SPICY SAUCE ( SAMBAL SAUCE ) or any sambal oelek
11. Take 2 tbsp spicy sauce(sambal sauce) or any sambal oelek
12. Make ready 2 tbsp light soy sauce
13. Prepare 1 tbsp brown sugar

There is a huge variety of sambal to choose from but I highly suggest savouring the noodles with the common. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. In hawker centres all over Malaysia, a profusion of street foods are served in big, open-air complexes.

Steps to make Four Treasure Sambal Mee Goreng /Spicy Noodle:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. with oil saute with garlic and shallot till fragrant set aside
3. Put 2 tbsp of sambal paste in pan with 1 tsp of oil with light soy sauce and brown sugar sautee till fragrant about half a minute then add in the large prawn - - https://cookpad.com/us/recipes/341844-spicy-shrimp-sambal-udang
4. Add in the cooked roasted duck ,roasted pork and chinese bbq / char siew mix well then add fresh yellow noodle with stock mix well
5. bring it to a simmer and add in the bean sprout and scallion continuely stir fry for another 2 minutes ,ladtly add additional lime juice / kalamansi juice or lemon juice stir fry then off heat
6. BELOW ARE FEW SPICY SAUCE / SAMBAL RECOPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/456235-baked-spicy-calamari-squid-banana-leaf-wrap - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin - https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice - https://cookpad.com/us/recipes/340689-spicy-vegetarian-noodle - https://cookpad.com/us/recipes/420342-baked-spicy-onion-carrot - https://cookpad.com/us/recipes/426457-spicy-pork-and-petai-parkia-speciosa - https://cookpad.com/us/recipes/338838-spicy-egg-and-chinese-sausage-fried-rice - https://cookpad.com/us/recipes/335225-spicy-roasted-pork-and-onion - https://cookpad.com/us/recipes/396445-lg-baked-salmon-with-spicy-sauce - https://cookpad.com/us/recipes/400023-spicy-spinach-and-okra-with-beancurd - https://cookpad.com/us/recipes/357685-baked-spicy-chicken-and-okra-in-banana-wrap - https://cookpad.com/us/recipes/363306-stuffed-fish-with-spicy-onion-sauce - https://cookpad.com/us/recipes/335217-spicy-fried-dried-anchovies-sambal-ikan-bilis - https://cookpad.com/us/recipes/335211-spicy-egg-with-onion--sambal-telur-dan-bawang - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - https://cookpad.com/us/recipes/460772-baked-spicy-stingray-sambal-ikan-bakar - https://cookpad.com/us/recipes/335218-spicy-calamari-sambal-sotong - https://cookpad.com/us/recipes/405993-lg-spicy-poached-salmon--sambal-substitute - https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak - https://cookpad.com/us/recipes/335221-spicy-shrimp-rice-sambal-nasi-udang - https://cookpad.com/us/recipes/347660-spicy-spam-sambal-luncheon-meat - https://cookpad.com/us/recipes/365922-spicy-noodle-sambal-mee-goreng - https://cookpad.com/us/recipes/342053-spicy-spaghetti--sambal-spaghetti - https://cookpad.com/us/recipes/342650-spicy-onion-omelette-roll - https://cookpad.com/us/recipes/345477-spicy-bacon-sambal-bacon - https://cookpad.com/us/recipes/353789-spicy-sausage-sambal-sausage - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra - https://cookpad.com/us/recipes/342207-spicy-mackerel-sambal-mackerel

Mix gently, cooking the noodles for about two minutes. Now add the spices, sambal olek, soy sauce, bean sprouts and a tablespoon of cold water. A wide variety of noodle mi goreng options are available to you, such as feature, processing type, and certification. Add the prawns and stir-fry until cooked. Then add the cabbage, noodles, bean shoots and the sauce you made earlier.

So that is going to wrap this up with this exceptional food four treasure sambal mee goreng /spicy noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!