Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once of the ice creams was peanut butter swirl, which was was peanut butter ice cream with an unbelievable peanut butter swirl in the middle. Preparation Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy.

Peanut butter ice cream is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Peanut butter ice cream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter ice cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter ice cream:

1. Take 350 ml creamy peanut butter
2. Make ready 500 ml low fat curd cheese
3. Make ready 150 grams chocolate chunks
4. Get 200 grams peanuts (unsalted)
5. Take 100 grams brown sugar
6. Take 1 vanilla extract
7. Get 1 crushed ice

In fact, I only recently came across the idea when this salty and creamy combination was served alongside a pecan pie at a restaurant, and I immediately fell in love with it. I worked hard to recreate that flavor, and the great news is that the recipe I'm sharing. Beat peanut butter and sugar until smooth. A smooth and creamy peanut butter ice cream recipe with chunks of chocolate peanut butter cups mixed in.

Instructions to make Peanut butter ice cream:

1. Smash peanuts into smaller pieces.
2. In a blender mix all the ingredients and blend until creamy. Make sure that the chocolate chunks and peanuts are not totally blended so, that there still are some pieces left in the mass
3. In freezer safe boxes, place in freezer for about 3-4 hours
4. Enjoy :)

It was worth every peanut buttery, slightly salty and chocolatey chunky bite. It was worth the extra miles I had to run at the gym and the salad I ate for lunch. Peanut butter powder on top: Substitute peanut butter powder instead of the peanut butter in the recipe. Or, top the ice cream with a sprinkle of peanut These candies taste delicious on top, and like peanuts can help others identify it as being peanut butter ice cream if you are serving it to a crowd. And now I give you: Peanut Butter Banana "Ice Cream." Yes, unbelievable trickery.

So that’s going to wrap it up with this exceptional food peanut butter ice cream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!