Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya sauce pepper chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya sauce pepper chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Soya sauce pepper chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.

To begin with this particular recipe, we have to first prepare a few components. You can have soya sauce pepper chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya sauce pepper chicken:

1. Prepare 1/2 kg Chicken
2. Get 1 Onion
3. Prepare 2 Green chillies
4. Prepare 1 tsp Ginger garlic paste
5. Make ready 3 tsp black pepper powder
6. Get 1 tsp soya sauce
7. Get 1 tsp Vinegar
8. Take to taste Salt
9. Get 1/4 cup Spring onion
10. Prepare As needed Oil

I make pepper chicken couple of ways, i make it chinese way and pure indian way. I will share the indian recipe of making it soon. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.

Instructions to make Soya sauce pepper chicken:

1. Wash the chicken pieces and keep aside.
2. Heat oil in a pan over medium heat,add chopped onion and green chilli.when they become translucent add in ginger garlic paste.Stir until the raw smell of paste gets released.
3. Add the chicken pieces and salt, cover the pan with a lid and wait the chicken is cooked.
4. Once the chicken is 3/4 th cooked add soy sauce, vinegar and black pepper powder.Toss to coat well in the chicken.
5. Once you get a very thick gravy check for salt and when chicken becomes dry remove from flame.
6. Garnish with chopped spring onion and serve with dal rice or your choice.

Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. Yes, it does however have a fair amount of sodium. So if your on a sodium diet, please use just the Oyster sauce and omit the soya. It's so darn delicious that i'm confident it will be one of those recipes that you will want to keep in your recipe book.

So that’s going to wrap it up for this exceptional food soya sauce pepper chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!