Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry blossom flavor yogurt milk pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cherry Blossom Flavor Yogurt Milk Pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry Blossom Flavor Yogurt Milk Pudding is something that I have loved my entire life.

Silky, Light and Not-So-Sweet Cherry Blossom Milk Pudding. My family loves this milk pudding that I make with fruit jelly (or Americans would say jello) on top. I sometimes make plain milk pudding and serve with seasonal fruit compote. "Milk" pudding is made with just a few simple ingredients, milk, heavy cream, and yogurt.

To begin with this recipe, we have to prepare a few ingredients. You can cook cherry blossom flavor yogurt milk pudding using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Flavor Yogurt Milk Pudding:

1. Prepare Pudding:
2. Make ready Milk
3. Make ready Granulated sugar
4. Prepare Plain yoghurt
5. Get Heavy cream
6. Make ready Gelatin
7. Get Water
8. Take Cherry blossom (sakura) jelly (jello):
9. Get Salted pickled sakura flowers
10. Make ready Water
11. Prepare Granulated sugar
12. Get Food colouring (red)
13. Prepare Gelatin
14. Get Water

I sometimes make plain milk pudding and serve with seasonal fruit compote. "Milk" pudding is made with just a few simple ingredients, milk, heavy cream, and yogurt. If you heat the cherry blossoms, they. The cherry blossom season is short, but very sweet. 🌸 To celebrate spring and all the flowers that are beginning to bloom, I made this cherry blossom milk pudding using just a few simple ingredients (milk, heavy cream, and yogurt). The creamy texture and flavor is similar to panna cotta with the perfect amount of sweetness.

Instructions to make Cherry Blossom Flavor Yogurt Milk Pudding:

1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler.
2. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin.
3. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches.
4. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish.
5. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead.
6. Pour equally into pudding cups and let chill in the fridge.
7. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt.
8. Dissolve 1.5 g of gelatin in 10 g of water as in step one.
9. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling.
10. Add the gelatin and then the food colouring, then place the pan in ice water to cool well.
11. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms.
12. Chill until hardened, and they're done.
13. The pudding is smooth, with a cream-like consistency.
14. I gave these as presents.

If the real thing is bland, the homemade version is not. The flavor is not quite yogurt, not quite cream, and not quite milk–somehow it's all three but different than anything we've had. I make it on a regular basis now. White cheesecake, chocolate, butterscotch, and banana pudding! Gradually add milk, stirring with wire whisk until well blended.

So that is going to wrap it up with this special food cherry blossom flavor yogurt milk pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!