Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fennel and preserved duck. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fennel And Preserved Duck is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel And Preserved Duck:

1. Get 1 fennel bulb
2. Prepare 1 preserved duck leg
3. Take 1 tbsp light soy sauce
4. Prepare baked rice with fennel and preserved duck leg
5. Take 2 cup cooked white rice
6. Prepare 2 tbsp light soy sauce

Steps to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT

So that is going to wrap this up for this exceptional food fennel and preserved duck recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!