Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crab Stuffed Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:

1. Prepare 21 small to medium button mushrooms
2. Take 1 can white crab meat (6 oz) drained
3. Make ready 2 green onions diced finely
4. Make ready 3/4 cup breadcrumbs
5. Prepare 1 cup shredded mozzarella
6. Get 1 tsp old bay seasoning
7. Take 1/2 tsp black pepper
8. Get 1/2 tsp fresh dill
9. Prepare 2 eggs
10. Make ready 1 tbsp melted butter
11. Prepare 5 tbsp shredded mozzarella for topping after cooking.
12. Make ready 1 tbsp smoked paprika as garnish for topping

Instructions to make Crab Stuffed Mushrooms:

1. Preheat oven to 375º.
2. Open and drain one 6 oz. can of white crab meat into a large bowl.
3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
4. Add 2 eggs to combine and bind mixture.
5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

So that is going to wrap this up for this special food crab stuffed mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!