Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mayak quail eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mayak Quail Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mayak Quail Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mayak Quail Eggs:

1. Get 1/2 cup soy sauce
2. Get 1/2 cup water
3. Take 1/4-1/2 cup sugar or honey or both!
4. Make ready 1-2 garlic cloves; minced
5. Get 2 green onions; diced
6. Take 1-2 red chilis; sliced on the bias
7. Get 1/4 onion; chopped into 1” pieces
8. Make ready 1 tbsp roasted sesame seeds
9. Take to taste Quail eggs

Steps to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
3. (I used canned quail eggs)
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!

So that’s going to wrap it up for this exceptional food mayak quail eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!