Recipe of Favorite Shrimp Fried Rice

Blake Carter   01/06/2020 20:11

Shrimp Fried Rice
Shrimp Fried Rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Rice:
  1. Prepare vegetable oil
  2. Get plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Prepare shrimps, peeled and deveined
  4. Prepare frozen peas
  5. Make ready frozen corn
  6. Make ready medium carrot, small diced
  7. Make ready garlic, minced
  8. Take soy sauce
  9. Make ready salt or to taste
  10. Get white pepper powder or to taste
  11. Prepare green onions, thinly sliced
  12. Prepare sesame oil
Steps to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

So that is going to wrap it up for this special food shrimp fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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