Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green chile pepper jack chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Chile Pepper Jack Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Chile Pepper Jack Chicken Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:

1. Get 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
2. Prepare 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
3. Make ready 3 can small green Chile enchilada sauce
4. Take 2 can 4 oz. small diced green chile?s
5. Make ready 1 can 4.25 oz. small chopped olives
6. Get 3/4 cup sour cream
7. Get 1 tsp cumin powder
8. Get 1 bunch fresh cilantro chopped
9. Make ready 2 lb Pepper Jack Cheese shredded

Steps to make Green Chile Pepper Jack Chicken Enchiladas:

1. Preheat oven to 350°F.
2. I like to warm up my shells with a little oil before preparing them for filler.
3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

So that is going to wrap it up with this special food green chile pepper jack chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!