Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork sinigang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Sinigang is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Sinigang is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pork sinigang using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Sinigang:

1. Take 1 lb pork
2. Prepare 3 cloves garlic crushed
3. Take 2 medium onion sliced
4. Make ready 4-5 small ripe tomatoes
5. Take 2 medium egg plant cut in half
6. Take 2 bunch bok choi
7. Take 1 pcs large Daikon radish sliced
8. Prepare 10 small taro leaves
9. Make ready 2-3 cups water
10. Make ready 3-4 large green chili pepper
11. Get 2 tbsp fish oil
12. Take I packet mama Sita tamarind mix

Instructions to make Pork Sinigang:

1. Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
2. Cut up onions and garlic and the rest of the vegetable while the meat is boiling
3. When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
4. Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
5. When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
6. Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!

So that’s going to wrap this up with this special food pork sinigang recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!