Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crab Stuffed Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Mushrooms:

1. Prepare to medium button mushrooms
2. Take white crab meat (6 oz) drained
3. Get green onions diced finely
4. Prepare breadcrumbs
5. Get shredded mozzarella
6. Prepare old bay seasoning
7. Take black pepper
8. Make ready fresh dill
9. Get eggs
10. Get melted butter
11. Get shredded mozzarella for topping after cooking.
12. Prepare smoked paprika as garnish for topping

Instructions to make Crab Stuffed Mushrooms:

1. Preheat oven to 375º.
2. Open and drain one 6 oz. can of white crab meat into a large bowl.
3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
4. Add 2 eggs to combine and bind mixture.
5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

So that is going to wrap this up with this special food crab stuffed mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!