Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato spinach pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Spinach Pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tomato Spinach Pulao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tomato spinach pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Spinach Pulao:

1. Get 1 onion diced
2. Prepare 2 tomatoes chopped
3. Take 1 tbsp garlic paste
4. Make ready 1 tbsp ginger paste
5. Prepare 1 carrot grated
6. Make ready 4 cups spinach chopped (or frozen if not in season)
7. Make ready 1 tbsp tomato paste
8. Get 1 tbsp coriander powder
9. Get 1 tsp cumin seeds
10. Get 2 tsps chilly powder
11. Get 1 tbsp Ghee Oil or (clarified butter)
12. Get to taste Salt
13. Take 3 cups white rice cooked

Instructions to make Tomato Spinach Pulao:

1. First up, wash the rice, and cook in a pot of water or a pressure cooker or an electric rice cooker. I went with the rice cooker. My measurement was 3 cups of rice to 6 cups of water
2. Heat the oil in a pan, and saute the onions along with the garlic and ginger pastes. Once the onions have softened, add the chopped tomatoes and continue to cook till the tomatoes have mushed up a bit
3. Next add the seasoning: the cumin seeds, coriander and chilly powder. Also add the tomato paste. Give it all a good mix and allow it to cook for 2-3mins
4. Add the spinach and the carrot. Put a lid on the pan, and allow it to cook for about 10mins or until the veggies have cooked through and is soft
5. Season with salt, and slowly add the cooked rice. Gently fold the rice in to the veggie mixture. Transfer to a serving bowl, and garnish with roasted nuts or some freshly chopped coriander leaves
6. I served this rice with a meat side dish and some raita

So that is going to wrap it up for this exceptional food tomato spinach pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!