Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, non-fried agedashi tofu for dieters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Agedashi Tofu for Dieters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Non-Fried Agedashi Tofu for Dieters is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have non-fried agedashi tofu for dieters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Agedashi Tofu for Dieters:

1. Prepare 1 block Firm tofu
2. Prepare 5 tbsp Katakuriko
3. Make ready 200 ml ○ Water
4. Make ready 1/2 tsp ○ Japanese dashi stock powder
5. Prepare 1 tbsp ○ Sugar
6. Take 1 tbsp ○ Soy sauce
7. Take 4 cm Daikon radish
8. Get 1 tbsp Vegetable oil

Steps to make Non-Fried Agedashi Tofu for Dieters:

1. Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
2. Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
3. Fill a pan with the ○ water and bring it to a boil. Once it comes to a boil, add the remaining ○ ingredients.
4. While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
5. Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!

So that is going to wrap it up with this special food non-fried agedashi tofu for dieters recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!