Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, danish lunch sourdough rye bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Danish Lunch Sourdough Rye Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Get 200 ml chopped rye kernels
2. Get 200 ml cracked wheat
3. Take 200 ml sourdough (the wet kind)
4. Take 400 ml water
5. Take 1 tbsp salt
6. Take 200 ml wheat flour
7. Make ready 200 ml rye flour

Steps to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
3. Let it ferment for a few hours
4. Move to a baking tray with a lid
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
6. Take the lid off after 45 mins and bake without for the remaining 15

So that’s going to wrap this up with this exceptional food danish lunch sourdough rye bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!